One of the largest Italian feasts on the East Coast, called 'The Best Feast in the East.' Four days of homemade Italian food (sausage and peppers, zeppoles, canolis, meatballs), rides, games, magic shows, a processional with the St. Rocco statue through neighboring streets, and fireworks. Food prepared by the 'nonas' of the St. Rocco Church community for nearly 50 years. (2026 date not yet published; pattern: Late July 2026 (typically late July / early August — 4 days) — verify with the source before planning.)